PERPUSTAKAAN Universitas Kusuma Husada Surakarta (NPP : 3372052D2019200)

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Dasar-Dasar Mikrobilogi Makanan di Bidang Gizi & Kesehatan
Lily Arsanti LestariEni HarmayaniTyas Utami Ppuspita Mardika SariSyara Nurviani

Buku ini disusun sebagai pegangan mahasiswa S-1 Gizi ataupun mahasiswa program studi lain yang relevan. Ilmu mikrobiologi makanan sangat dibutuhkan oleh ahli gizi agar mereka dapat menyiapkan makan…

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ISBN/ISSN
978-602-386-279-5
Deskripsi Fisik
148 halaman, tinggi 23 cm, lebar 15.5 cm
Judul Seri
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No. Panggil
614.303 Les d2021 C
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PERPUSTAKAAN Universitas Kusuma Husada Surakarta (NPP : 3372052D2019200)
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