<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>12</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>30</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="7224">
  <titleInfo>
   <title>Keracunan, Alergi, dan Intoleran Makanan</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Hadiwiyoto, Suwedo</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">9789794209608</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Yogyakarta</placeTerm>
    <publisher>Gadjah Mada University Press</publisher>
    <dateIssued>2021</dateIssued>
   </place>
  </originInfo>
  <slims:image>keracunan-alergi-makanan_dpn.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="4021">
  <titleInfo>
   <title>Ilmu Pengetahuan Bahan Pangan</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Sugiyono</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Muchtadi,Tien R</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Ayustaningwarno,Fitriyono</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">9786028800136</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Bandung</placeTerm>
    <publisher>Alfabeta</publisher>
    <dateIssued>2019</dateIssued>
   </place>
  </originInfo>
  <slims:image>Ilmu_Pengetahuan_Bahan_Pangan.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="4563">
  <titleInfo>
   <title>Keracunan Alergi dan Intoleran Makanan</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Hadiwiyoto, Suwedo</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">9786024392918</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Yogyakarta</placeTerm>
    <publisher>UGM press</publisher>
    <dateIssued>2019</dateIssued>
   </place>
  </originInfo>
  <slims:image>img20201026_14143695.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="4014">
  <titleInfo>
   <title>Teknologi Pengolahan dan Pengawet Pangan.</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Effendi,Supli</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">9786028361453</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Bandung</placeTerm>
    <publisher>Alfabeta</publisher>
    <dateIssued>2015</dateIssued>
   </place>
  </originInfo>
  <slims:image>Teknologi_Pengolahan_dan_Pengawet_Pangan..jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="3805">
  <titleInfo>
   <title>Introduction to Human Nutrition Second Edition .EBOOK</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Lanham,Susan A</namePart>
   <role>
    <roleTerm type="text">Editor</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Gibney Michael J.</namePart>
   <role>
    <roleTerm type="text">Editor</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Cassidy Aedin</namePart>
   <role>
    <roleTerm type="text">Editor</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Vorster Hester H.</namePart>
   <role>
    <roleTerm type="text">Editor</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">9781405168076</identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher>Wiley-Blackwell</publisher>
    <dateIssued>2009</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="3801">
  <titleInfo>
   <title>HANDBOOK OF DRUG–NUTRIENT INTERACTIONS .EBOOK</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Boullata Joseph I.</namePart>
   <role>
    <roleTerm type="text">Editor</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Armenti Vincent T.</namePart>
   <role>
    <roleTerm type="text">Editor</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">1588292495</identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher>Humana Press</publisher>
    <dateIssued>2004</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="3795">
  <titleInfo>
   <title>Clinical Nutrition ENTERAL and TUBE FEEDING Fourth Edition .EBOOK</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Rolandelli Rolando H.</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Bankhead Robin</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Boullata Joseph I.</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Compher Charlene W.</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">0721603793</identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher>Elsevier Saunders</publisher>
    <dateIssued>2005</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="2613">
  <titleInfo>
   <title>Pengetahuan, sikap dan ketrampilan penjamah makanan yang diberi pelatihan keamanan pangan di Instalasi Gizi RS. Jantung Harapan Kita</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Susilo, Joko</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Sudargo, Toto</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Prasetyaningsih, Ani</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">1693900X</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Yogyakarta</placeTerm>
    <publisher>Prodi Ilmu Gizi Kesehatan FK UGM</publisher>
    <dateIssued>2005</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="2597">
  <titleInfo>
   <title>Pengaruh penambahan tepung tempe terhadap kadar protein, sifat fisik dan organoleptik tiwul instan</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Siti Aminah</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">1829880X</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Semarang</placeTerm>
    <publisher>LPPM Universitas Muhammadiyah Semarang</publisher>
    <dateIssued>2004</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="2469">
  <titleInfo>
   <title>Pengaruh pelatihan penjamah makanan tentang sistem pengolahan dan penyajian makanan terhadap mutu makanan pasien di RSUD Prof. Dr. Margono Soekarjo Purwokerto</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Kuntjoro, Tjahjono</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Yuristrianti, Nurrekta</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Castro, Toto</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">1693900X</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Yogyakarta</placeTerm>
    <publisher>Prodi Ilmu Gizi Kesehatan FK UGM</publisher>
    <dateIssued>2007</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="2461">
  <titleInfo>
   <title>Jenis kelamin anak, pendidikan ibu, dan motivasi dari guru serta hubungannya dengan preferensi makanan sekolah pada anak prasekolah di TK Universitas Muhammadiyah Purwokerto</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Proverawati, Atikah</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Kuntjoro, Tjahjono</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Prawirohartono, Endy P.</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">1693900X</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Yogyakarta</placeTerm>
    <publisher>Prodi Ilmu Gizi Kesehatan FK UGM</publisher>
    <dateIssued>2008</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="2459">
  <titleInfo>
   <title>Asupan yodium dan asupan goitrogenik hubungannya dengan status gangguan akibat kekurangan yodium (GAKY) pada anak sekolah dasar di Kabupaten Dairi Provinsi Sumatra Utara</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Sihotang, Urbanus</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Sudargo, Toto</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Widagdo, Dhuto</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">1693900X</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Yogyakarta</placeTerm>
    <publisher>Prodi Ilmu Gizi Kesehatan FK UGM</publisher>
    <dateIssued>2008</dateIssued>
   </place>
  </originInfo>
 </mods>
</modsCollection>
