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Krause's Food & The Nutrition Care Process

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A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

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Ketersediaan

16072020001

R 613.2 Mah k A1

Tandon Rak 11B (T 11 B)

Tersedia

Informasi Detil

Judul Seri

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No. Panggil

R 613.2 Mah k A

Penerbit

Canada : Elsevier., 2017

Deskripsi Fisik

iv, 1134 hlm. ;ilus.;tab.; indks.; hlm.1089-1134.:

Bahasa

English

ISBN/ISSN

978-0-323-34075-5

Klasifikasi

613.2

Tipe Isi

text

Tipe Media

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Tipe Pembawa

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Edisi

Ed.14

Subyek

NUTRITON
NUTRITION ASSESMENT

Info Detil Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

Komentar

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